Confectioners’ Sugar, sifted if clumpyīeat shortening and margarine together until well combined and fluffy. Non-Hydrogenated Margarine (we use Earth Balance)ģ 1⁄2 C. Quick Melty Ganache will set when fullyġ⁄2 C. WithĪ spatula scoop into a prepared pastry bag or plastic bag with the tip chopped Set aside and allow to cool for 10 minutes. Remove from heat add chocolate chips and stir til chocolate is completely meltedĪnd creamer is incorporated. Heat soy creamer in a small saucepan over medium heat til just about to simmer. Let cool completelyĦ Graham Cracker Rectangles, broken in half Toothpick inserted in the center of one comes out clean. Add dry ingredients to the wet in three batches, mixing well afterĥ. Add graham cracker crumbs and mix it up.Ĥ. Sift flour, baking powder, baking soda, cinnamon, and salt intoĪ separate bowl and mix. Mix brown sugar, oil, molasses, yogurt, soymilk and vanilla in aģ. Survivalist that knows scrumptious cupcakes.ġ. TheseĬupcakes will bring out the rustic survivalist in you-the rustic We like to steal people’s bras and hide them in trees. We may be city girls but we love us some campfires. For all our vegan readers (and really, for all our readers), here's a recipe from the bestselling Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero, reprinted from Satya magazine.
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